Gerhardt

Gerhardt

C. Gerhardt, founded in 1846 in Germany, is a globally respected expert in automated analytical systems for reference, rapid, and sample preparation workflows. Their equipment is renowned for delivering precision, reliability, and efficiency across food, feed, environmental, and raw material testing applications.

Their diverse offering spans technologies for acid digestion, steam distillation, extraction, fat and protein analysis, and elemental determination. Key instruments include KJELDATHERM (block digester systems for Kjeldahl digestion), TURBOTHERM (infrared rapid digestion), VAPODEST (automatic steam distillation), HYDROTHERM (acid hydrolysis for fat analysis), FIBRETHERM (automated fiber analysis), SOXTHERM (fast solid-liquid extraction), and N-Realyzer (elemental analysis via combustion).

With decades of analytical expertise, C. Gerhardt continues to advance lab automation, safety, and throughput. Their instruments simplify complex preparatory steps, reduce manual intervention, and deliver audit-ready data—making them trusted solutions for modern laboratories demanding accuracy and consistency.