Measurement parameters
Match the instrument to the quality check
Featured instruments
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Application guide
Start with the sample, then choose the parameter
Liquids and purees
Use PAL-1, PAL-2 or application-specific Brix models.
Sauces and brines
Use PAL-98S, PAL-BX/SALT or PAL-SALT models.
Dairy and fruit
Use Brix and acidity kits matched to the product.
Coffee and tea
Use beverage-specific models for concentration checks.
Semi-solid foods
Use probe models for direct salinity measurement.
Whole produce
Use PAL-HIKARi for non-destructive fruit Brix testing.
Fruit and produce
Check produce quality without cutting the fruit
PAL-HIKARi instruments support non-destructive Brix testing for whole fruit, including apples, peaches, mandarins and tomatoes.
View PAL-HIKARi catalogue
ATAGO food and feed range
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