Extracting Equipment For Laboratories And Sample Preparation
Extracting equipment for laboratories is used to separate target compounds from samples using heat, solvents, thimbles, glassware and controlled extraction assemblies. The visible range includes Cole-Parmer extraction heaters and heater-stirrers in 3-position and 6-place configurations, Advantec cellulose extraction thimbles, Pyrex concentrator tubes and Gerhardt Soxhlet equipment for manual extraction workflows.
- Visible Brands: Cole-Parmer, Gerhardt, Kinesis and Labfriend
- Product Types: Extraction heaters, heater-stirrers, Soxhlet equipment, extraction thimbles and concentrator glassware
- Visible Capacities: Includes 100 mL, 300 mL, 500 mL and 1,000 mL heater formats
- Throughput Options: Includes 3-position, 6-well and 6-place extraction configurations
- Applications: Food and feed analysis, fat determination, solvent extraction, sample digestion and analytical preparation
Choosing Laboratory Extraction Equipment For Food And Analytical Testing
When selecting laboratory extraction equipment, procurement teams should confirm sample type, vessel capacity, number of positions, heating control, stirring requirement, solvent compatibility and whether the workflow uses thimbles, Soxhlet glassware or concentration tubes. Food and feed laboratories often prioritise reliable heat control and repeatable sample handling for fat extraction and quality assurance testing.
Soxhlet Extraction, Thimbles And Heater Selection
Soxhlet and solid-liquid extraction workflows require compatible thimbles, heaters, condensers, glass parts and solvent handling components. To complete a workflow, compare this category with Extraction thimbles, Kjeldahl nitrogen determination apparatus and Laboratory heat exchange condensers.
Applications Across Food, Laboratory And Industrial Quality Control
Extraction equipment is used across Food and Feed, Laboratory and Industrial quality environments where sample preparation needs to be repeatable, documented and compatible with routine analytical methods. Typical workflows include food fat testing, feed analysis, solvent extraction, digestion preparation and sample concentration.
Australian Procurement And Technical Support
John Morris Group has supported Australian laboratories since 1952, with ISO 9001 certified processes and factory-trained engineers available to assist with equipment selection, workflow compatibility and after-sales support. Contact the Australian team on 1300 501 555 for help specifying extraction heaters, thimbles, glassware and related laboratory equipment.
Frequently Asked Questions
What Is Extracting Equipment For Laboratories Used For?
It is used to prepare and process samples by extracting target compounds with heat, solvents, thimbles, glassware and controlled laboratory extraction systems.
What Equipment Is Used For Soxhlet Extraction?
A Soxhlet workflow may require an extraction heater, Soxhlet glassware, extraction thimbles, condensers, cooling water connections, solvent-compatible vessels and suitable support hardware.
How Do I Choose An Extraction Heater?
Choose by vessel volume, number of heating positions, whether stirring is required, power supply, solvent compatibility, temperature control needs and the method used in your laboratory.
For Australian laboratories, Extracting equipment for laboratories should be specified around sample type, extraction method, vessel capacity, number of positions, thimble compatibility, solvent handling and supporting glassware requirements.