The Kern digital refractometer offers precise measurement of refractive index, Brix, fructose (fruit sugar), and glucose (dextrose), making it ideal for food industry and laboratory quality control. It covers a refractive index range from 1.3330 nD to 1.5177 nD, Brix range from 0.0% to 90.0%, fructose concentration up to 68.9%, and glucose concentration up to 59.9%, supported by automatic temperature compensation for consistent accuracy.
Product Features
- Measures refractive index, Brix, fructose (fruit sugar), and glucose (dextrose)
- Refractive index range: 1.3330 nD to 1.5177 nD
- Brix measurement range: 0.0% to 90.0%
- Fructose concentration range: 0.0% to 68.9%
- Glucose concentration range: 0.0% to 59.9%
- Automatic temperature compensation (ATC) for precise readings
- Clear digital interface and easy-to-use controls
- Compact and durable design for laboratory and industrial environments
Benefits
- Provides accurate multi-parameter analysis critical for food quality control
- Automatic temperature correction ensures consistent and reliable measurements
- User-friendly digital display simplifies operation and data reading
- Suitable for food, beverage, and pharmaceutical applications
- Compact design offers portability and ease of use
Why Choose the Kern Digital Refractometer, Refractive Index / Brix / Fructose (Fruit Sugar) / Glucose (Dextrose); 1.3330 nD – 1.5177 nD, 0.0% – 90.0%, 0.0% – 68.9%, 0.0% – 59.9%?
This digital refractometer is an essential tool for professionals requiring precise measurement of sugars and refractive index, ensuring high standards of quality and consistency in production and laboratory analysis.
