- Only ABJ-N: Automatic internal adjustment in the case of a change in temperature > 2 °C and time-controlled every 4 hours
- Only ABS-N: Adjusting program CAL, external test weights at an additional price
- Dosage aid: High-stability mode and other filter settings can be selected
- Simple recipeweighing and documenting with a combined tare/print function. In addition, the mixing ingredients for the recipe are numbered automatically and printed out with their corresponding number and weight value
- Identification number: 4 numeric positions, printed on calibration protocol
- Automatic data output to the PC/printer each time the balance reaches a steady state|Single-cell advanced technology:
- Fully automatic manufactured weighing cell from one piece of material
- Stable temperature behaviour
- Short stabilisation time: Steady weight values within approx. 3 sec under laboratory conditions
- Shock proof construction
- High corner load performance
- *Optional Dakks Calibration/Verification certificate available on request
