The Atago MASTER-93H Refractometer is specifically engineered for measuring high-Brix samples such as jam, marmalade, and candies directly at production temperature. With a Brix range of 45.0 to 93.0%, this handheld instrument is ideal for the confectionery and food processing industries where accurate, high-temperature readings are crucial. The MASTER-93H features Automatic Temperature Compensation (ATC) and is water-resistant (IP65 rated), allowing for easy cleaning under running water and reliable measurements in demanding environments.
Product Features
- Brand: Atago – renowned for precision refractometry
- Model: MASTER-93H with Brix range of 45.0 to 93.0%
- Designed for high-temperature samples like jam, marmalade, and candy
- Automatic Temperature Compensation (ATC) ensures consistent readings regardless of ambient temperature
- IP65 water-resistant – allows rinsing the prism under running water
- Prism made of corrosion-resistant tempered glass for extended service life
- Improved optical design offers a clearer, brighter field of view
- Compact, lightweight design for portability and ease of use
- Sample size requirement: 2–3 drops
- Comes with a convenient storage case
Benefits
- Ideal for on-site measurement of hot, sticky, or viscous samples
- Durable and hygienic – easy to clean under water
- Quick, accurate readings even in dim lighting or with opaque samples
- Reliable performance for quality control in food manufacturing
Why Choose the Atago MASTER-93H?
As the successor to the H-93, the Atago MASTER-93H combines robustness, high heat resistance, and exceptional optical clarity. It's the preferred solution for measuring concentrated sugar content in confectionery production environments, with long-lasting performance and precise readings straight from hot samples.
