Atago, Refractometer, MASTER-93H, Jam / Marmalade Candy, Brix: 45.0 to 93.0%_1116886
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Atago, Refractometer, MASTER-93H, Jam / Marmalade Candy, Brix: 45.0 to 93.0%

$449.90

The price is inclusive of GST
Dimensions & weight3.2 x 3.4 x 16.8cm, 130g
International Protection ClassIP65 (except eye piece) Dust-tight and Protected against water jets
Measurement Accuracy (Brix)±0.5% (10 to 40゚C)
Measurement Range (Brix)45.0 to 93.0% (Automatic Temperature Compensation)
Minimum Scale (Brix)0.5%
Repeatability (Brix)±0.25%
ScaleBrix
Overview

The MASTER-93H is developed for measuring high-temperature samples such as jam, marmalade and candies.It has an automatic temperature compensation and a water resistant function.

 

 

Features

 Protection class of the MASTER-α, H series are IP65. You can rinse off the sample by running water on the prism. The design allows the user to easily wipe off the sample. 

Sample size 2-3drops.

The Automatic Temperature Compensation function of the MASTER-α, T, H series enables you to take measurement readings regardless of the ambient temperature.
 

 Convenient Storage case.  


The MASTER series has been improved with a clearer, brighter field of view and made even easier to carry. 
These improvements in our newly compact redesigned models are especially clear when taking measurements in dim lighting, or measuring darkly-colored samples. Even when measuring milky-colored, opaque, or oily samples, the boundary line remains crisp and clear.

 

MASTER-93H is heat resistant model of the MASTER-Series. The MASTER-93H is the successor model of the H-93. The MASTER-93H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. 
 

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