The Atago MASTER-53PT Refractometer is ideal for measuring Brix (sugar concentration) in a wide variety of samples including juices, coffee, sauces, ketchup, and other processed foods. This model features Automatic Temperature Compensation (ATC) and is made of durable plastic, making it suitable for salty or acidic samples. It is a perfect choice when water resistance is not a requirement.
Product Features
- Measurement range: Brix 0.0 to 53.0%
- Automatic Temperature Compensation (ATC) for stable readings under varying ambient temperatures
- Plastic body designed to resist corrosion from salty and acidic samples
- Improved optics for a clearer and brighter field of view
- Crisp boundary line visibility even with milky, opaque, or dark-colored samples
- Compact and lightweight – easy to carry and use
- Sample volume required: 2–3 drops
- Includes a convenient storage case
Benefits
- Reliable performance for food and beverage quality control
- Ideal for field or lab use where water resistance is not necessary
- Excellent optical clarity in low-light environments
Why Choose the Atago MASTER-53PT?
With its plastic construction and ATC functionality, the Atago MASTER-53PT offers practical performance and chemical resistance for daily refractometry applications. It’s a solid choice for those needing precision without the need for waterproof design.
