Atago, Non-destructive Refractometer, PAL-HIKARi 5, Apple Sugar Level, 10.0 to 18.0%_1211365
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Atago, Non-destructive Refractometer, PAL-HIKARi 5, Apple Sugar Level, 10.0 to 18.0%

$1,612.60

The price is inclusive of GST
Dimensions & weight61(W)×44(D)×115(H)mm, 120g (Main Unit only)
International Protection ClassIP64
Measurement Accuracy±1% (*Apple varieties and measurement environment may affect accuracy)
Measurement Accuracy *Repeatability±0.5%
Measurement fruitApple
Measurement itemBrix
Measurement Range10.0 to 18.0%
Measurement TemperatureApple ambient temperature 5.0 to 35.0℃ (*acclimate apple to ambient temperature)
Power Supply2 x AAA alkaline batteries
Resolution0.1%
Temperature Compensation Range5.0 to 35.0℃
pal-hikari_en
Overview

The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.  
It requires no more cumbersome wiping and cleansing after each measurement.

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