The Atago PAL-BX|ACID2 Master Kit is a specialized digital refractometer and acidity meter designed for grape and wine analysis. With precise Brix and acid measurements, it is ideal for winemakers and vineyard professionals who require accurate fermentation monitoring and grape ripeness assessment. The PAL-BX|ACID Pocket Sugar and Acidity Meters measure sugar and acidity level in fruit juices, milk, beer, yogurt, sake, or vinegar. Each unit in this series measures both Brix (sugar level) and acidity and is uniquely designed with a specific scale best suited for the sample it is measuring. The meters measure total acidity and convert it into citric, tartaric, malic, acetic, or lactic acid concentrations depending on the unit.
Product Features
- Brix range: 0.0 to 90.0%
- Acidity range: 0.10 to 4.00%
- Temperature range: 10.0 to 40.0°C
- Digital handheld device with quick-read capabilities
- Complete master kit with required accessories
- Includes a scale, a beaker, and a measuring spoon
Benefits
- Combines sugar and acid analysis in one compact device
- Essential for grape harvest timing and fermentation control
- Optimizes wine quality by providing fast, reliable data
- Portable and easy to operate in the vineyard or lab
Why Choose the Atago PAL-BX|ACID2 Master Kit?
Specifically tailored for the grape and wine industry, the Atago PAL-BX|ACID2 Master Kit offers a dual-parameter solution that ensures top-quality winemaking through precise Brix and acid analysis. This Master Kit is specifically for measuring Grape & Wine and includes everything you need for easy, precise and accurate measurements.
