The Atago Digital Refractometer PAL-Pâtissier is specially designed for baking and cooking sweets, featuring a dual scale of Brix (0.0 to 85.0%) and Sugar Baume (0 to 45°). This digital refractometer provides fast, accurate, and easy-to-read measurements, making it the ideal tool for pâtissiers, confectioners, and pastry chefs aiming for consistent and perfect sweetness in their creations.
Product Features
- Measurement range: Brix 0.0 to 85.0% and Sugar Baume 0 to 45°
- Dual scale of Brix and Baume
- Digital display for clear, accurate readings
- Compact and user-friendly design suitable for kitchen and lab use
- Fast measurement with minimal sample volume
Benefits
- Ensures precise sugar content for perfect baking and sweets preparation
- Easy operation for both professional and home use
- Reliable results to maintain consistent product quality
Why Choose the Atago PAL-Pâtissier?
Ideal for bakers and confectioners, the Atago PAL-Pâtissier digital refractometer combines precision and ease of use to help you achieve sweet success every time.
