The Atago Refractometer Acid Meter Kit PAL-BX|ACID8 Master Kit is designed for precise measurement of Brix and acidity in kiwi fruit. This handheld, portable kit offers a Brix range of 0.0 to 90.0% and acid measurement from 0.10 to 3.00%, suitable for temperatures between 10 to 40°C. Ideal for quality control in agriculture and food industries, it delivers fast and reliable results. The PAL-BX|ACID Pocket Sugar and Acidity Meters measure sugar and acidity level in fruit juices, milk, beer, yogurt, sake, or vinegar. Each unit in this series measures both Brix (sugar level) and acidity. The PAL-BX|ACID meters are uniquely designed with a specific scale best suited for the sample it is measuring. The PAL-BX|ACID meters measure the total acidity in a sample and convert it into either citric, tartaric, malic, acetic, or lactic acid concentrations, depending on the unit.
Product Features
- Measures Brix (0.0 to 90.0%) and acidity (0.10 to 3.00%) in kiwi
- Operates efficiently within 10 to 40°C temperature range
- Complete master kit for versatile field and laboratory use
- Handheld digital refractometer for quick, accurate readings
- Robust design for consistent, long-lasting performance
- Includes a scale, a beaker, and a measuring spoon
Benefits
- Accurate quality assessment of kiwi fruit
- Portable and user-friendly for on-site testing
- Speeds up quality control with fast digital measurements
- Reliable results enhance production and processing decisions
Why Choose the Atago PAL-BX|ACID8 Master Kit?
This Atago master kit provides precise Brix and acid measurements in a compact handheld format, making it an essential tool for kiwi growers and quality control professionals. This Master Kit is specifically for measuring kiwi and includes everything you need for easy, precise and accurate measurements.
