The Kern digital refractometer is specially designed for applications in winemaking and beverage production. It provides accurate measurements of Brix, Oechsle, KMW (Babo), and volume percent (v/v), making it ideal for monitoring sugar content, alcohol potential, and fermentation progress. This model covers a wide measurement range: Brix from 0.0% to 50.0%, Oechsle from 0.0 °Oe to 230.0 °Oe, KMW from 0.0 °KMW to 25.0 °KMW, and volume percent from 0.0% to 22.0% (v/v). Automatic temperature compensation ensures reliable and precise readings in varying conditions.
Product Features
- Measures Brix, Oechsle, KMW (Babo), and volume percent (v/v)
- Brix range: 0.0% to 50.0%
- Oechsle range: 0.0 °Oe to 230.0 °Oe
- KMW (Babo) range: 0.0 °KMW to 25.0 °KMW
- Volume percent range: 0.0% to 22.0% (v/v)
- Automatic temperature compensation (ATC) for consistent accuracy
- Bright, easy-to-read digital display
- Compact, durable housing suitable for winery, lab, or field use
Benefits
- Provides key metrics for wine and juice production
- Improves quality control with precise, fast readings
- Automatic temperature compensation enhances measurement reliability
- Simple operation with intuitive digital interface
- Portable and rugged for field and lab applications
Why Choose the Kern Digital Refractometer, Brix / Oechsle / KMW (Babo) / Volume Percent; 0.0% – 50.0%, 0.0 °Oe – 230.0 °Oe, 0.0 °KMW – 25.0 °KMW, 0.0% (v/v) – 22.0% (v/v)?
This refractometer is ideal for professionals in winemaking and beverage industries who need accurate, fast, and temperature-compensated measurement of sugar levels, alcohol potential, and must density.
