This Kern digital refractometer is designed for precise measurement of sugar concentration (Brix) and specific gravity of wort, making it an essential tool in brewing, winemaking, food, and beverage industries. With a compact design and intuitive operation, it delivers fast and reliable readings.
Product Features
- Measurement Range (Brix): 0–32%
- Resolution: 0.2% Brix
- Specific Gravity (Wort) Range: 1.000–1.130 SG
- Automatic temperature compensation for consistent results
- Digital LCD display for clear, easy-to-read measurements
- Compact and lightweight handheld design
- Battery-powered for portable use in labs or on-site
Benefits
- Highly accurate sugar concentration readings
- Dual-scale measurement for both Brix and specific gravity
- Quick measurement process enhances productivity
- Ideal for quality control and process optimization
Why Choose Kern Digital Refractometer for Brix and Wort SG Measurement; 0–32% Brix @ 0.2%; 1.000–1.130 SG Wort?
This Kern refractometer offers precision, versatility, and portability in one compact instrument. Perfect for brewers, food technicians, and lab professionals needing fast, accurate Brix and specific gravity readings.
