The Gerber Instruments AG Milk Butyrometer 0-14% :0.2 is a precision instrument for determining the fat content in milk using the original Gerber method. Designed with a frosted label on the bulb and a plain neck, this butyrometer allows accurate measurement of milk quantities between 10.73 and 11 ml. Supplied without a stopper, it provides reliable results for dairy laboratories and quality control processes.
Product Features
- Original Gerber method milk butyrometer
- Range: 0-14% fat with 0.2% graduation
- Frosted label on bulb for easy reading
- Plain neck design
- Suitable for milk quantities of 10.73-11 ml
- Supplied without stopper
- High-precision glass construction for laboratory use
Benefits
- Ensures accurate and reliable milk fat determination
- Ideal for dairy laboratories and quality control
- Clear frosted markings improve readability
- Durable construction supports repeated use
Why Choose Gerber Instruments AG Milk Butyrometer 0-14% :0.2?
This milk butyrometer provides precise and reliable fat content measurement, supporting efficient quality control and laboratory analysis in the dairy industry.
