The Gerber Instruments AG Cream Butyrometer Roeder is a precision instrument designed for accurate determination of fat content in cream samples using the gravimetric method. This butyrometer is engineered for 5 g cream analysis and comes equipped with essential accessories, making it ideal for dairy laboratories and quality control applications.
Product Features
- Cream Butyrometer Roeder with accessories
- Gravimetric method for 5 g cream
- 0–40% : 0.5 measurement range
- Two openings for convenient sample handling
- Frosted label on bulb for easy identification
- Supplied complete with rubber stoppers and glass beaker without hole
Benefits
- Delivers precise and reliable fat content measurements in cream
- Durable construction for long-term laboratory use
- Supplied as a complete set with essential accessories
- Easy to use and suitable for standard dairy testing methods
Why Choose Gerber Instruments AG Cream Butyrometer Roeder, 0–40% : 0.5, with Accessories?
This butyrometer offers an accurate and convenient solution for dairy laboratories requiring reliable cream fat analysis, backed by the trusted Gerber Instruments AG brand.
