The Atago PR-301a is designed for measuring higher Brix concentrations ranging from 45.0 to 90.0%, making it ideal for jellies, raw liquid sugar, and similar samples. It features the user-scale function, allowing users to input coefficients to directly display concentration. The built-in External Light Interference (ELI) function ensures accurate and confident measurements even in outdoor or variable lighting conditions.
Product Features
- Measures high Brix concentrations from 45.0 to 90.0%, suitable for jellies, raw liquid sugar, and related samples
- User-scale feature for direct concentration display via input coefficients
- External Light Interference (ELI) technology for reliable measurements in different lighting environments
- Compact, battery-operated Palette series design with quick one-touch measurement
Benefits
- Wide measurement range focused on high Brix concentrations
- Accurate readings even in challenging lighting conditions
- Fast and easy operation with digital display
Why Choose PR-301a?
The Atago PR-301a provides precise and efficient measurement of high Brix samples, perfect for food and industrial applications requiring accurate sucrose level analysis.
