The Atago Salt Probe PAL-SALT PROBE is a specialized digital probe designed to accurately measure salinity in semi-solid foods, with a measurement range from 0.00 to 7.0%. It features easy operation by submerging the probe in a liquid sample, delivering salt content results in as fast as 3 seconds. The probe can also be inserted directly into semi-solid foods such as meat and cheese, though measurements may vary depending on location and may differ from dilution methods. Electrode pins have been extended from 5mm to 10mm for easier measurement, and the screen now has a backlight for improved readability. For specialized salinity measurements of semi-solid foods, contacting ATAGO is recommended.
Product Features
- Salinity measurement range: 0.00 to 7.0% for semi-solid foods
- Compatible with Atago digital refractometers
- Compact and easy-to-use probe design
- Fast measurement in approximately 3 seconds
- Extended electrode pins (10mm) for easier insertion
- Backlit display for improved readability
Benefits
- Ensures precise salinity control in food production
- Ideal for quality control of semi-solid food products
- Enhances efficiency with quick measurement capability
- Durable and reliable for consistent performance
Why Choose the Atago PAL-SALT PROBE?
The Atago PAL-SALT PROBE offers dependable and accurate salinity measurement specifically designed for semi-solid food applications, making it an essential tool for food quality professionals.
