The Atago Refractometer PAL-Coffee is specifically designed for measuring the Brix (sugar content) in coffee samples. It provides accurate readings of coffee concentration, making it ideal for baristas, roasters, and coffee professionals focused on quality control and brew consistency.
Product Features
- Specialized for coffee Brix measurement (Brix scale only)
- High resolution of 0.01%, allowing subtle differences in coffee and espresso concentration to be measured
- Stable readings possible even at high temperatures due to continuous measurement feature
- Compact and portable digital pocket design
- Wide measurement range and fast response time
- Automatic temperature compensation (ATC)
- Simple one-button operation
- For TDS scale measurement, please choose PAL-Coffee (TDS)
- For dual scales of Brix and TDS, please choose PAL-Coffee (BX/TDS)
Benefits
- Ensures precise brew strength consistency
- Improves flavor profiling and quality control
- Ideal for use in cafes, roasting labs, and production
- Easy to clean and maintain
Why Choose the Atago PAL-Coffee?
The Atago PAL-Coffee is trusted by coffee professionals worldwide for its precision, durability, and ease of use—perfect for consistent, high-quality coffee extraction.
