The Atago Refractometer PAL-a is a precision digital device designed to measure sugar content with a Brix range of 0.0 to 85.0% and temperature measurement from 9.0 to 99.0°C. Released on ATAGO's 65th Anniversary, the PAL-a is a special model offering a wide Brix range at a very reasonable price. It is useful for measuring most kinds of samples, including those in the cooking process. Its robust, water-resistant construction allows washing under running water, making it ideal for diverse food and beverage quality control applications.
Product Features
- Measures sugar content with Brix range from 0.0 to 85.0%
- Temperature measurement range from 9.0 to 99.0°C
- Compact, lightweight, and portable handheld digital refractometer (100g)
- Ergonomically designed for one-handed operation
- Fast and accurate digital readings with easy-to-read display
- Sample size only 2-3 drops
- Speedy measurement: Brix value displayed within 3 seconds after pressing START
- High temperature samples can be measured
- Durable IP65-rated design allows rinsing sample off under running water and easy wiping
- Sample stage designed to prevent sample spillage
- Calibration with water only
- Automatic Temperature Compensation (ATC) enables accurate readings regardless of ambient temperature
- Convenient storage case included
Benefits
- Precise sugar content analysis for quality assurance
- Wide temperature range supports accurate temperature compensation
- Portable and user-friendly for both lab and field use
- Enhances productivity with quick measurement results
- Compact size and innovative design expand your measuring possibilities
Why Choose the Atago PAL-a?
The Atago PAL-a refractometer provides accurate sugar content measurement with an extended temperature range, reliable water resistance, and user-friendly operation. It is an essential tool for professionals seeking a versatile, durable, and precise Brix analyzer for a variety of sample types and conditions.
