- Strips are flexible-sample in hard-to-reach areas
- Quick check for bacteria, yeat, and molds to prevent corrosion, slime, formation, and odors
- Kits are complete and ready to use - no special equipment or training necessary
For the yeast and mold, use the number of spots along with the degree of graying of the background to get a measurement of yeast and mold growth. After an incubation period, compare the strip to a color chart on the label for an estimated bacterial count.