The Atago PAL-83S Refractometer is a precision instrument designed for measuring Babo (sugar content) and temperature in wine and other beverages. Compact and user-friendly, this digital refractometer provides fast and accurate readings, making it an indispensable tool for winemakers and quality control professionals. Its robust design ensures reliable performance in both laboratory and field environments.
Product Features
- Model: PAL-83S
- Application: Wine and beverage analysis
- Measures Babo (sugar content) and temperature
- Digital hand-held “Pocket” wine refractometer
- Compact and lightweight—portable for indoor and outdoor use
- Can be conveniently carried in a pocket or hung from the neck using a strap
- Fast, accurate measurements ideal for quality control
- 6 models available in the PAL wine series, each with different measurement scales
Benefits
- Provides precise Babo readings for consistent wine sweetness and fermentation control
- Suitable for laboratory and on-site testing in vineyards and wineries
- Durable design for reliable operation in various environmental conditions
- Clear digital display reduces reading errors and enhances usability
- Ideal for grape growers, wine cooperatives (sorting grape must), wineries (purchasing grape must), and buyers of grape must
Why Choose the Atago PAL-83S?
The Atago PAL-83S offers trusted Japanese engineering with accurate and easy-to-use measurement of sugar content and temperature. As part of Atago’s light and compact PAL wine series, it is designed for portability and convenience—whether used in the lab or vineyard. With six models available, the PAL-83S is a tailored solution for professionals who require dependable data to maintain wine quality and production standards.
