The Atago Frying Oil Monitor DOM-24 is a reliable and easy-to-use device designed to measure the quality and degradation level of frying oil. It can measure both Total Polar Materials (TPM), commonly used in Europe to indicate cooking oil degradation by quantifying degraded substances like polymers and decomposed fats, and Acid Value (AV), used primarily in Japan and America to express the amount of free fatty acids in the oil. This dual-scale capability allows the DOM-24 to suit various regional standards, helping food service professionals maintain oil quality for food safety and optimal frying results.
Product Features
- Accurate monitoring of frying oil quality and degradation
- Switchable measurement between TPM and AV scales for versatile use
- Simple operation suitable for kitchen and food industry use
- Compact and portable design for convenient handling
- Quick measurement results to improve workflow efficiency
- Durable build designed for demanding kitchen environments
Benefits
- Helps maintain food safety by ensuring proper oil quality
- Reduces oil waste by identifying optimal replacement timing
- Improves frying quality and taste consistency
- Supports cost savings through efficient oil management
Why Choose the Atago DOM-24 Frying Oil Monitor?
The Atago DOM-24 provides precise and fast monitoring of frying oil condition, empowering food service operations to optimize oil usage, maintain quality, and ensure food safety with ease.
