The DeStreak Rehydration Solution, 5 x 3 mL (17600319) is a ready-to-use rehydration solution for protein analysis and 2-D electrophoresis workflows. It is formulated for IPG strip rehydration after addition of the appropriate IPG buffer and helps prevent streaking caused by nonspecific protein oxidation.
Key Features
- 5 x 3 mL reagent format, supplied as five 3 mL portions for repeated 2-D electrophoresis preparation
- Optimised rehydration formulation, containing urea, thiourea, CHAPS, and DeStreak Reagent
- Designed for IPG buffer addition, ready for use after adding the appropriate IPG buffer
- Streak prevention support, helping reduce streaking that can distort 2-D electrophoresis maps
- Oxidation control during focusing, helping limit extra spots caused by nonspecific oxidation of proteins
- Protein pattern stabilisation, supporting simplified and well-resolved protein patterns throughout 2-D runs
- Analytical and preparative gel suitability, supporting both analytical and preparative electrophoresis applications
- Frozen storage requirement, with storage temperature specified at -20°C
Benefits
- Improves reproducibility and gel quality by reducing streaking during 2-D electrophoresis workflows.
- Helps maintain proteins in a stable oxidation state during IPG strip rehydration and focusing.
- Supports clearer protein maps by reducing poorly resolved patterns and unwanted extra spots.
- Helps manage challenging basic-region gels where streaking is more likely to occur.
- Provides a convenient solution format for laboratories preparing Immobiline DryStrip and related IEF workflows.
Why Choose the DeStreak Rehydration Solution, 5 x 3 mL (17600319)?
The DeStreak Rehydration Solution, 5 x 3 mL (17600319) is suited to protein analysis laboratories looking to improve reproducibility and reduce streaking in 2-D electrophoresis and IEF workflows. John Morris Group supplies Cytiva electrophoresis and protein analysis reagents to Australian laboratories and can assist with product selection, ordering, and availability.
