- Different probe styles accommodate a variety of applications
- NTC temperature sensor
Can be screwed directly into frozen food, no pre-drilling required
EN 13485 and HACCP-compliant
Measuring range of -50 to +140°C
Thermistors exhibit a greater senstitivity and accuracy in the biological range. Probes encase a ceramic element that generally decreases in resistance as the temperature increases. The frozen food probe (NTC) is used primarily for measuring the core temperature of frozen food. Thanks to a special handle and its helical tip, it can be screwed directly into frozen food without the need for pre-drilling. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle is heat-resistant up to a temperature of +70 °C.
