The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
Atago, Non-destructive Refractometer, PAL-HIKARi 12, Asian Pear, 10.0 to 16.0%
$1,617.00
Dimensions & weight61(W)×44(D)×115(H)mm, 120g (Main Unit only)
International Protection ClassIP64
Measurement Accuracy±1% (*Pear varieties and measurement environment may affect accuracy)
Measurement Accuracy *Repeatability±0.5%
Measurement fruitPear
Measurement itemBrix
Measurement Range10.0 to 16.0%
Measurement TemperaturePear ambient temperature 5.0 to 35.0℃ (*acclimate pear to ambient temperature)
Power Supply2 x AAA alkaline batteries
Resolution0.1%
Temperature Compensation Range5.0 to 35.0℃
pal-hikari_en
Overview
The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
