The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
Representative image only
Atago, Non-destructive Refractometer, PAL-HIKARi 10, Peach, 8.0 to 20.0%
$1,612.60
Dimensions & weight61(W)×44(D)×115(H)mm, 120g (Main Unit only)
International Protection ClassIP64
Measurement Accuracy±1.5% (*Peach varieties and measurement environment may affect accuracy)
Measurement Accuracy *Repeatability±0.5%
Measurement fruitPeach
Measurement itemBrix
Measurement Range8.0 to 20.0%
Measurement TemperaturePeach ambient temperature 5.0 to 35.0℃ (*acclimate peach to ambient temperature)
Power Supply2 x AAA alkaline batteries
Resolution0.1%
Temperature Compensation Range5.0 to 35.0℃
pal-hikari_en
Overview
The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.